ROCHESTER CARBURETORS

Bulletin 9D-5 August, 1951

Bulletin 9D-5
August, 1951
Model "AA"
Page 7

ROCHESTER PRODUCTS DIVISION, GENERAL MOTORS CORP., ROCHESTER, NEW YORK

CHOKE SYSTEM
The Rochester Products Carburetor employs a ther­mostatically operated choke valve to insure proper
starting and driving during cold weather operation. This choke system is composed of a thermostatic coil "A", choke piston "B", choke valve "C", and the choke valve shaft "D", It is controlled by a combination of intake manifold vacuum, the offset choke valve, at­mospheric temperature, and exhaust manifold heat.
When the engine is cold the thermostatic coil is cali­brated to hold the choke valve closed. As the engine is started air velocity against the offset unbalanced choke valve causes the valve to open slightly. Vacuum from
tmp6E-1.jpg

Figure 7. Choke System

the intake manifold is applied, by means of a calibrated
hole, to the bottom side of the choke piston, which is hinged to the choke valve shaft. This vacuum pull
exerted upon the piston opens the choke valve until is assumes a position where the torque of the thermostatic coil is balanced by the pull of vacuum on the piston and offset choke valve. Consequently, a reduced amount of air is allowed to enter the carburetor, which provides a richer mixture for the warm-up period.
The choke piston serves to modify the choking action to compensate for varying loads upon the engine. Any acceleration during the warm-up period is accompanied by a corresponding" drop in intake manifold vacuum, as discussed in the Power System. This decrease in pull upon the choke piston allows the thermostatic coil to momentarily partially close the choke valve, providing the engine with a sufficiently richer mixture for the acceleration.
As the engine warms up, heat from the exhaust manifold is drawn into the thermostatic coil cover. This rise in temperature, being applied to the coil, causes it to slowly relax and allows the choke valve to move gradually to the full open position.

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